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Napoléon

Tuesday 2 May 2017 / Category: The Cheese Guide

Our cheese of the month for May is the imperial Napoléon, a wonderful sheep's milk fromage that will command the attention of your palate with its rich, nutty flavors! 

The singular name for this cheese is derived from the mountain that faces the farm where the fromage is produced, in the Haute Garonne region of the Pyrénées in the far South East of France. This particular mountain was thought to resemble the profile of the emperor Napoléon, and so the name was given. 

Napoléon, on the bottom left on our France-shaped cheeseboard!

Napoléon is a tomme cheese, hard, made with full-fat ewe's milk and produced exclusively by Dominique Bouchait, a meilleur ouvrier de France (one of the very best artisans in the country.)  All stages of creation are done by hand, in the ancient method, and relatively small quantities are produced, making this a sought-after cheese that you'll find for sale in only the finest cheesemongers.     

Aged for a minimum of 10 months, Napoléon is similar in taste to other sheep's milk tommes, such as Ossau-Iraty, but has a richer, more complex flavor and fondant quality thanks to the use of only full-fat milk for its production. 

Enjoy this cheese with a robust red from the same region, or with a full-bodied Burgundy to complement those beautifully deep flavors!

Central Paris Location

Last Minute Course Places

23 Jan 2025

  • French Market Tour and Cooking Class / Marché Maubert
  • Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !

  • Meet at 18 Place Maubert in front of the fountain, next to Metro Station Maubert Mutualité     Time: 9:30 - 13:30
  • Price: €189.00     Availability: 4 places left

24 Jan 2025

  • French Baking Classes / Le Croissant & Breakfast Pastries
  • The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 9:30 - 12:30
  • Price: €119.00     Availability: 1 place left

24 Jan 2025

  • French Technical Classes / Mastering Classic French Sauces
  • Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 14:00 - 17:00
  • Price: €119.00     Availability: 1 place left

25 Jan 2025

  • Evening Classes / French Hors d'Oeuvres & Drinks!
  • Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres and other small appetizers!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 15:00 - 18:00
  • Price: €129.00     Availability: 1 place left

25 Jan 2025

  • French Market Tour and Cooking Class / Marché Maubert
  • Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !

  • Meet at 18 Place Maubert in front of the fountain, next to Metro Station Maubert Mutualité     Time: 9:30 - 13:30
  • Price: €189.00     Availability: 1 place left

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Wednesday 8 Jan 2025

We all think of going to the market for food, but how often do you think of the market for eye candy? Enter your favorite thing to buy at the French Marché…les fleurs!

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If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com    Click here for further contact details