+33 (0)1 40 51 78 18

Tourteau Fromagé

Thursday 15 Dec 2016 / Category: French Recipes & more!

This week in Paris is the Salon d’Agriculture! Ten different exhibition halls celebrate Agriculture in the world and France from showing different types of cows, chickens, and pigs, to farming supplies and innovations, to our favorite, regional French food! Including the discovery of this not so beautiful cake… the Tourteau Fromagé.

The Tourteau Fromagé has a unique round shape and burned top! The name translates to baked cheesecake but the word “tourteau” by itself is actually a type of crab and might be where the shape comes from. It’s also believed that the name comes from the word “tourte” which means pie.

The cake originates from the Poitou-Charentes region which when you find out that the cake is made with fresh goat’s cheese, makes sense, as this region harbors 2/3rds of country’s goats.


All good recipes seem to come from accidents, just like this one did. Plunged too quickly into a hot oven, the chef tried to save the cake by lowering the temperature. The top was burned, but it was soon discovered that the texture was incredible, similar to a dense angel food cake, and delicious as all of the moisture had been kept inside. The base of the cake is a thin pate brisée. The top serves a purpose too, keeping the cake from collapsing after it is baked.

Traditionally it was served in the region at weddings with Champagne, but now is often eaten for dessert or even breakfast. Some people eat the blackened crust, and others do not! It’s all personal preference, but is delicious either way.

Central Paris Location

Last Minute Course Places

30 Oct 2024

  • French Pastry / The Best of French Pastry
  • The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 14:00 - 17:00
  • Price: €119.00     Availability: 1 place left

30 Oct 2024

  • French Pastry / Technical Tartes
  • This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 14:30 - 17:30
  • Price: €119.00     Availability: 4 places left

31 Oct 2024

  • French Baking Classes / Le Croissant & Breakfast Pastries
  • The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 10:00 - 13:00
  • Price: €119.00     Availability: 4 places left

31 Oct 2024

  • French Market Tour and Cooking Class / Marché Maubert
  • Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !

  • Meet at 18 Place Maubert in front of the fountain, next to Metro Station Maubert Mutualité     Time: 9:30 - 13:30
  • Price: €189.00     Availability: 1 place left

31 Oct 2024

  • Evening Classes / Marais Tour and Cooking Class
  • Explore the most dynamic area of Paris, Le Marais and visit some of the finest food stores in Paris. Then, enjoy a hands-on cooking class creating a Traditional 4 course French meal.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 16:00 - 20:00
  • Price: €189.00     Availability: 2 places left

Nutty for Chestnuts

Saturday 26 Oct 2024

Chestnut season is upon us! From October through December, one can find chestnuts popping up throughout Paris, from market stalls to street vendors! The French are a big fan of this nut, and they use it in a plethora of ways, like ground into flour, dried, boiled, roasted, and even candied!

Read more

Sign up for Le Chou Chou, our Monthly Newsletter from Paris!

Get in touch

If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com    Click here for further contact details