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Tuesday 22 May 2018    Sous Chef - French Recipes and more!

Ann Mah's Perfect Gougère Recipe

How lucky are we? This month as part of our Ask A Local feature, Ann Mah has kindly shared her own favourite recipe for Gougères, - moreish choux-pastry cheese puffs which make the perfect appetiser. 

We love Gougèrs so much so, they even appear in our Art of the Parisian Apéro Class

Time to get your bake on at home and impress friends with this anytime snack - best enjoyed warm from the oven!

La Cuisine Paris Blog

Introducing - Circus Bakery

Wednesday 2 Jan 2019 / Dans le Coin

The team behind Fragments, the popular café in the 3rd arrondissement, now boast a second outpost on the other side of the Seine - Circus Bakery - and we are pretty thrilled about it!

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