How lucky are we? This month as part of our Ask A Local feature, Ann Mah has kindly shared her own favourite recipe for Gougères, - moreish choux-pastry cheese puffs which make the perfect appetiser.
We love Gougèrs so much so, they even appear in our Art of the Parisian Apéro Class!
Time to get your bake on at home and impress friends with this anytime snack - best enjoyed warm from the oven!
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
Explore the most dynamic area of Paris, Le Marais and visit some of the finest food stores in Paris. Then, enjoy a hands-on cooking class creating a Traditional 4 course French meal.
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details