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Wednesday 27 Jun 2018    Dans le Coin


Dans le Coin, La Glacerie

We all scream for ice cream in this month's Dans le Coin, where we check out the latest ice cream hotspot in the city...

Did you know you can be a MOF in ice cream? That's Meillur Ouvrier de France - whoever has this illustrious distinction is one of the best at their craft, earning the right to wear the famous French colours on the collar of their immaculate white chef's jacket. Until recently we only knew of one ice cream MOF - Emmanuel Rayon - and you can find him at Une Glace à Paris just a short walk from La Cuisine Paris. 


And now, there's a new kid in town! La Glacerie can be found just moments away on rue du Temple, where you'll find another genius of ice cream. MOF David Wasmaël uses only natural, hand-crafted ingredients in his creations, which include wonderful and wacky flavour combinations such as prune with spiced red wine, or white chocolate and fresh mint with Cointreau, then moreish classics such as rum and raisin, Sicilian pistachio or Spéculoos. 

With the air of a chic perfume boutique or jewellery store, La Glacerie's parquet floors, grey-and-white palette and copper highlights are a treat in themselves. And the elegant presentation doesn't stop there - La Glacerie's ice creams can be bought in tubes - an inédit (novel / innovative) way to package the edible wonder that is ice cream. That way, you just slice off as much as you want to eat. So, the whole tube. 

13 rue du Temple, Paris 75004



Central Paris Location

Last Minute Course Places

10 Dec 2019

  • French Market Tour and Cooking Class / Marché Maubert
  • Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !

  • Meet at 18 Place Maubert in front of 'Café le Métro' outside Metro Station Maubert Mutualité     Time: 9:30 - 13:30
  • Price: €165.00     Availability: 4 places left

10 Dec 2019

  • Choux Pastry Classes / Les Choux, éclairs and more : Technical Choux Pastry
  • Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 9:30 - 12:30
  • Price: €99.00     Availability: 4 places left

11 Dec 2019

  • French Pastry / Classic French Tartes
  • Tartelette au Chocolat et Tarte au Citron Meringuée!
    In this class you will be learning the secrets to creating the perfect Chocolate and Lemon Meringue Tartes

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 14:30 - 16:30
  • Price: €69.00     Availability: 3 places left

12 Dec 2019

  • French Technical Courses / Mastering Classic French Sauces
  • Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 9:30 - 12:30
  • Price: €99.00     Availability: 4 places left

12 Dec 2019

  • French Pastry / The Best of French Pastry
  • The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 14:00 - 17:00
  • Price: €99.00     Availability: 1 place left

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