+33 (0)1 40 51 78 18

Wednesday 27 Jun 2018    Dans le Coin

©LaGlacerie

Dans le Coin, La Glacerie

We all scream for ice cream in this month's Dans le Coin, where we check out the latest ice cream hotspot in the city...

Did you know you can be a MOF in ice cream? That's Meillur Ouvrier de France - whoever has this illustrious distinction is one of the best at their craft, earning the right to wear the famous French colours on the collar of their immaculate white chef's jacket. Until recently we only knew of one ice cream MOF - Emmanuel Rayon - and you can find him at Une Glace à Paris just a short walk from La Cuisine Paris. 

©LaGlacerie

And now, there's a new kid in town! La Glacerie can be found just moments away on rue du Temple, where you'll find another genius of ice cream. MOF David Wasmaël uses only natural, hand-crafted ingredients in his creations, which include wonderful and wacky flavour combinations such as prune with spiced red wine, or white chocolate and fresh mint with Cointreau, then moreish classics such as rum and raisin, Sicilian pistachio or Spéculoos. 

With the air of a chic perfume boutique or jewellery store, La Glacerie's parquet floors, grey-and-white palette and copper highlights are a treat in themselves. And the elegant presentation doesn't stop there - La Glacerie's ice creams can be bought in tubes - an inédit (novel / innovative) way to package the edible wonder that is ice cream. That way, you just slice off as much as you want to eat. So, the whole tube. 

13 rue du Temple, Paris 75004

www.laglacerie.fr

©LaGlacerie

Central Paris Location

Last Minute Course Places

18 Dec 2018

  • Baking Classes / French Baguettes and ‘Boulangerie’ class
  • Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 14:00 - 17:00
  • Price: €99.00     Availability: 1 place left

18 Dec 2018

  • French Pastry / Les Choux, éclairs and more : Technical Choux Pastry
  • Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 14:30 - 17:30
  • Price: €99.00     Availability: 1 place left

19 Dec 2018

  • Elegant Entertaining / The Art of the Parisian Apéro – Entertaining with Hors d’Oeuvres
  • Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres! An essential part of Gastronomy Française!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 15:00 - 18:00
  • Price: €99.00     Availability: 1 place left

19 Dec 2018

  • French Technical Courses / Poultry (Volaille) Cooking Class
  • If you are looking for a hands-on culinary experience combining technical expertise along with a classic French meal, then this is the class for you!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 10:30 - 13:30
  • Price: €99.00     Availability: 4 places left

La Cuisine Paris Blog

Sign up for Le Chou Chou, our Monthly Newsletter from Paris!

Get in touch

If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com    Click here for further contact details