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Wednesday 27 Jun 2018    Things to do in Paris, Paris Guides

©LaGlacerie

Dans le Coin, La Glacerie

We all scream for ice cream in this month's Dans le Coin, where we check out the latest ice cream hotspot in the city...

Did you know you can be a MOF in ice cream? That's Meillur Ouvrier de France - whoever has this illustrious distinction is one of the best at their craft, earning the right to wear the famous French colours on the collar of their immaculate white chef's jacket. Until recently we only knew of one ice cream MOF - Emmanuel Rayon - and you can find him at Une Glace à Paris just a short walk from La Cuisine Paris. 

©LaGlacerie

And now, there's a new kid in town! La Glacerie can be found just moments away on rue du Temple, where you'll find another genius of ice cream. MOF David Wasmaël uses only natural, hand-crafted ingredients in his creations, which include wonderful and wacky flavour combinations such as prune with spiced red wine, or white chocolate and fresh mint with Cointreau, then moreish classics such as rum and raisin, Sicilian pistachio or Spéculoos. 

With the air of a chic perfume boutique or jewellery store, La Glacerie's parquet floors, grey-and-white palette and copper highlights are a treat in themselves. And the elegant presentation doesn't stop there - La Glacerie's ice creams can be bought in tubes - an inédit (novel / innovative) way to package the edible wonder that is ice cream. That way, you just slice off as much as you want to eat. So, the whole tube. 

13 rue du Temple, Paris 75004

www.laglacerie.fr

©LaGlacerie

Central Paris Location

Last Minute Course Places

18 Apr 2025

  • French Pastry / Technical Tartes
  • This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 9:45 - 12:45
  • Price: €119.00     Availability: 1 place left

19 Apr 2025

  • Evening Classes / French Hors d'Oeuvres & Drinks!
  • Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres and other small appetizers!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 15:00 - 18:00
  • Price: €129.00     Availability: 2 places left

21 Apr 2025

  • French Macarons / Les Macarons : Technical 3-hour
  • For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 9:30 - 12:30
  • Price: €119.00     Availability: 1 place left

21 Apr 2025

  • French Baking Classes / Le Croissant & Breakfast Pastries
  • The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 14:00 - 17:00
  • Price: €119.00     Availability: 2 places left

21 Apr 2025

  • French Technical Classes / Mastering Classic French Sauces
  • Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 14:30 - 17:30
  • Price: €119.00     Availability: 3 places left

How to make the perfect Mayonnaise!

Saturday 22 Mar 2025

La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!

Read more

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Get in touch

If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com    Click here for further contact details