If you love the best spices, salts and herbs in your cooking, then this little gem in Saint Germain should be on your list of places to visit next time you're in town!
Helpful tips on how to get around Paris via Metro, Bus, RER, Velib or à pied!
Experience the most important meal of the day like a true Paris local with our round-up of everything that is magnifique about le petit-déjeuner.
Who's roasting the coffee beans in Paris? Where can you find a good terrasse for your morning espresso? Which cafés have a menu as solid as their brewing skills? All this and more in our essential coffee guide.
A gorgeous Art Nouveau bistrot is under historic new management - enter Bouillon Chartier's brand new address in Montparnasse.
The team behind Fragments, the popular café in the 3rd arrondissement, now boast a second outpost on the other side of the Seine - Circus Bakery - and we are pretty thrilled about it!
If you've ever wondered precisely which restaurants - and which chefs - are the most decorated in Paris, then we've got the perfect run-down for you! Discover the city's best restaurants and the chefs in their kitchens...
We often get asked about the marchés in Paris so here is our round-up of the best ones to visit in each of Paris' 20 arrondissements! Happy shopping!
We all scream for ice cream in this month's Dans le Coin, where we check out the latest ice cream hotspot in the city...
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres and other small appetizers!
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details
