If you love the best spices, salts and herbs in your cooking, then this little gem in Saint Germain should be on your list of places to visit next time you're in town!
Helpful tips on how to get around Paris via Metro, Bus, RER, Velib or à pied!
Experience the most important meal of the day like a true Paris local with our round-up of everything that is magnifique about le petit-déjeuner.
Who's roasting the coffee beans in Paris? Where can you find a good terrasse for your morning espresso? Which cafés have a menu as solid as their brewing skills? All this and more in our essential coffee guide.
A gorgeous Art Nouveau bistrot is under historic new management - enter Bouillon Chartier's brand new address in Montparnasse.
The team behind Fragments, the popular café in the 3rd arrondissement, now boast a second outpost on the other side of the Seine - Circus Bakery - and we are pretty thrilled about it!
If you've ever wondered precisely which restaurants - and which chefs - are the most decorated in Paris, then we've got the perfect run-down for you! Discover the city's best restaurants and the chefs in their kitchens...
We often get asked about the marchés in Paris so here is our round-up of the best ones to visit in each of Paris' 20 arrondissements! Happy shopping!
We all scream for ice cream in this month's Dans le Coin, where we check out the latest ice cream hotspot in the city...
The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details
