For any cheese lover, visiting a French fromagerie (cheese shop) is like walking into a candy store. With so many varieties, shapes, and even colors to choose from, one might not know where to start. So let's dive into the fabulous world of French cheese!
It is that time of year again when our market baskets are brimming with different bunches of grapes to enjoy. Join us as we dive into French table grapes!
Paris may not be a well-known music hub, but there are plenty of lively music venues to discover in the city!
All you need to know when visiting us during the 2024 Paris Olympics.
It's that time of year where ice cream is abound! We have been on a search for some of the most interesting ice cream destinations to add to your Paris itinerary!
Have you ever strolled along the Seine River and wondered about the story behind the charming green stalls? Welcome to the world of the bouquinistes—Paris’s beloved booksellers, who have become an iconic part of the city’s cultural heritage.
We love Paris, but for those looking to discover somewhere new during their city break, we've got some great ideas and all the helpful information you need to make exploring beyond Paris a breeze.
There is nothing quite like making your way to the Seine with a good book and spending a few hours reading away. Let's dive into some of our favorite English language bookshops in Paris
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
Join us for a lunch-time experience learning to perfect two of the most iconic French Bistrot dishes in Paris! The famous Croque-Monsieur with homemade Béchamel Sauce and Choux Pastry Profiteroles with the perfect sauce au Chocolat and crème Chantilly!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details
