For any cheese lover, visiting a French fromagerie (cheese shop) is like walking into a candy store. With so many varieties, shapes, and even colors to choose from, one might not know where to start. So let's dive into the fabulous world of French cheese!
It is that time of year again when our market baskets are brimming with different bunches of grapes to enjoy. Join us as we dive into French table grapes!
Paris may not be a well-known music hub, but there are plenty of lively music venues to discover in the city!
All you need to know when visiting us during the 2024 Paris Olympics.
It's that time of year where ice cream is abound! We have been on a search for some of the most interesting ice cream destinations to add to your Paris itinerary!
Have you ever strolled along the Seine River and wondered about the story behind the charming green stalls? Welcome to the world of the bouquinistes—Paris’s beloved booksellers, who have become an iconic part of the city’s cultural heritage.
We love Paris, but for those looking to discover somewhere new during their city break, we've got some great ideas and all the helpful information you need to make exploring beyond Paris a breeze.
There is nothing quite like making your way to the Seine with a good book and spending a few hours reading away. Let's dive into some of our favorite English language bookshops in Paris
Le Soufflé
Au menu:
a traditional savory Soufflé au Fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet Soufflé au Chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details
