A go-to vocabulary guide for those who love to be a little French in the kitchen!
Summer is coming and fresh plump tomatoes are now appearing in the markets of Paris - and we've got the perfect recipe for them!
We open up the recipe book of Chef and restaurateur Ruba Khoury!
Bringing you a little gourmet inspiration for the Thirteenth Arrondissement: perfect for inspiring your next trip!
Bringing you a little gourmet inspiration for the Twelfth Arrondissement: perfect for inspiring your next trip!
Learn how to make a classic French dessert with the whole family - we've got lots of tips and tricks as well as the recipe to help make your Crêpe Suzette the best yet!
We're going to the sweet side this month with an absolutely staple French dessert. Whisks at the ready!
Bringing you a little gourmet inspiration for the Eleventh Arrondissement, perfect for inspiring your next trip!
Where to shop for all your cooking needs in the historic food neighbourhood of Les Halles.
Here are a few things you might not know about this quintessential French ingredient - and some ideas for how to use it!
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
Explore the most dynamic area of Paris, Le Marais and visit some of the finest food stores in Paris. Then, enjoy a hands-on cooking class creating a Traditional 4 course French meal.
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details
