A go-to vocabulary guide for those who love to be a little French in the kitchen!
Summer is coming and fresh plump tomatoes are now appearing in the markets of Paris - and we've got the perfect recipe for them!
We open up the recipe book of Chef and restaurateur Ruba Khoury!
Bringing you a little gourmet inspiration for the Thirteenth Arrondissement: perfect for inspiring your next trip!
Bringing you a little gourmet inspiration for the Twelfth Arrondissement: perfect for inspiring your next trip!
Learn how to make a classic French dessert with the whole family - we've got lots of tips and tricks as well as the recipe to help make your Crêpe Suzette the best yet!
We're going to the sweet side this month with an absolutely staple French dessert. Whisks at the ready!
Bringing you a little gourmet inspiration for the Eleventh Arrondissement, perfect for inspiring your next trip!
Where to shop for all your cooking needs in the historic food neighbourhood of Les Halles.
Here are a few things you might not know about this quintessential French ingredient - and some ideas for how to use it!
Le Soufflé
Au menu:
a traditional savory Soufflé au Fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet Soufflé au Chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details
