*Recipe* Crème Anglaise
A perfect addition to any dessert is the decadent Crème Anglaise (English cream), a dessert staple to add to your cakes, tartes, or even ontop of fresh fruit!
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5
December
Baba au Rhum - A Guide to French Pastries
When does a pastry go from being a good idea to being ingenious? When you pour rum over it, of course.
The 4th : A Gourmet Guide to the Arrondissements of Paris
Bringing you a little gourmet inspiration for the Fourth Arrondissement, perfect for inspiring your next trip!
Opera - A Guide to French Pastries
We dive into the many layers of the Opera cake - and find out where it gets its name!
A Crash Course in the Champagne Houses of Reims
Bringing you the low-down on some of the best Champagne houses, an essential part of any trip to Reims!
Introducing : The Outdoor Cinema Season at Parc de la Villette
Because nothing says Summer like pulling up a deckchair with a glass of wine and a movie. OUTSIDE.
The 3rd : A Gourmet Guide to the Arrondissements of Paris
Bringing you a little gourmet inspiration for the Third Arrondissement, perfect for inspiring your next trip!
Macarons - A Guide to French Pastries
In recent years it seems the world has gone mad for macarons. Stand aside cupcakes, move over cronuts! The age of the macaron has arrived.
Mille-feuille - A Guide to French Pastries
Translating to "a million leaves", Mille-feuille can be tricky, but it's well worth the effort - and it's definitely got the wow factor!
The 2nd : A Gourmet Guide to the Arrondissements of Paris
Bringing you a little gourmet inspiration for the Second Arrondissement, perfect for inspiring your next trip!
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