Immerse yourself in the mysterious world of a master chocolatier at his atmospheric boutique in the Marais.
This recipe is a true classic and so versatile! A fantastic sauce to add to your recipe book repertoire, find out how to make it and what to serve it with right here.
Bringing you a little gourmet inspiration for the Ninth Arrondissement: perfect for inspiring your next trip!
Every month, we create a map full of hotspots for everything from Baguettes and Picnic spots to the best afternoon teas in Paris. Discover all our handy maps in one handy location!
Learn how to build the best French cheese platter to wow your guests!
Introducing our brand new feature - Plat du Mois! (Dish of the Month) We're diving in with classic Boeuf Bourguignon - perfect for cold winter nights!
Everything you need to know about the latest Paris news - hot off the press!
Bringing you a little gourmet inspiration for the Eighth Arrondissement, perfect for inspiring your next trip!
Every year the pastry chefs of Paris put their imaginations to the test to create a whole array of incredible Yule Logs - known as Bûches de Noël! We bring you the most amazing 2019 entries...
At this time of year it's all about treats - so we thought we'd round up our Festive French Favourites!
The lovely pastry genius Cedric Grolet finally has his very own address! We went to discover it for ourselves...naturally.
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details
