*Recipe* Crème Anglaise
A perfect addition to any dessert is the decadent Crème Anglaise (English cream), a dessert staple to add to your cakes, tartes, or even ontop of fresh fruit!
Read moreClass Calendar
5
December
How to Do Breakfast in Paris
Experience the most important meal of the day like a true Paris local with our round-up of everything that is magnifique about le petit-déjeuner.
Croissants - A Guide to French Pastry
It's the iconic French breakfast pastry that everyone knows and loves - but there's much more to know about the mighty Croissant...
Kouign-amann - A Guide To French Pastry
When something translates to "Butter Cake" you know it's going to be a treat...
The Best Coffee in Paris : Your Essential Guide
Who's roasting the coffee beans in Paris? Where can you find a good terrasse for your morning espresso? Which cafés have a menu as solid as their brewing skills? All this and more in our essential coffee guide.
From Bayonnaise to Mayonnaise via Mahon-aise...
So you think you know Mayonnaise? Think again! Read all about it, then make your own using our very own Mayo recipe.
Introducing - Bouillon Chartier's New Address!
A gorgeous Art Nouveau bistrot is under historic new management - enter Bouillon Chartier's brand new address in Montparnasse.
Introducing - Circus Bakery
The team behind Fragments, the popular café in the 3rd arrondissement, now boast a second outpost on the other side of the Seine - Circus Bakery - and we are pretty thrilled about it!
The Ten Triple-Michelin-Star Chefs of Paris (and their restaurants)!
If you've ever wondered precisely which restaurants - and which chefs - are the most decorated in Paris, then we've got the perfect run-down for you! Discover the city's best restaurants and the chefs in their kitchens...
La Cuisine Paris Blog
Sign up for Le Chou Chou, our Monthly Newsletter from Paris!
Get in touch
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details