Translating to "a million leaves", Mille-feuille can be tricky, but it's well worth the effort - and it's definitely got the wow factor!
Bringing you a little gourmet inspiration for the Second Arrondissement, perfect for inspiring your next trip!
All about Clafoutis - an easy, adaptable recipe that you can tweak to suit your tastes all year round!
This coffee 'factory" by Alain Ducasse, is a must for café connoisseurs, thanks to expert baristas and carefully chosen coffee from around the world.
When it comes to Choux Pastry, the options are almost endless. Dive into the eclectic world of choux pastry!
As of April 2019, Paris has its own temple to Italian gastronomy - Eataly has arrived in the Marais!
This month we're off to Bordeaux to discover the history of this honey-gold baked treat.
If you love the best spices, salts and herbs in your cooking, then this little gem in Saint Germain should be on your list of places to visit next time you're in town!
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
Paris in August offers a quieter, more relaxed way to experience the city. While many Parisians head off on their summer holidays, the capital remains vibrant, with plenty of opportunities to explore!
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email [email protected] Click here for further contact details
