In recent years it seems the world has gone mad for macarons. Stand aside cupcakes, move over cronuts! The age of the macaron has arrived.
Translating to "a million leaves", Mille-feuille can be tricky, but it's well worth the effort - and it's definitely got the wow factor!
Bringing you a little gourmet inspiration for the Second Arrondissement, perfect for inspiring your next trip!
All about Clafoutis - an easy, adaptable recipe that you can tweak to suit your tastes all year round!
This coffee 'factory" by Alain Ducasse, is a must for café connoisseurs, thanks to expert baristas and carefully chosen coffee from around the world.
When it comes to Choux Pastry, the options are almost endless. Dive into the eclectic world of choux pastry!
As of April 2019, Paris has its own temple to Italian gastronomy - Eataly has arrived in the Marais!
This month we're off to Bordeaux to discover the history of this honey-gold baked treat.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres and other small appetizers!
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
September is the perfect time to discover the charming towns and landscapes surrounding Paris. With golden light, warm evenings, and a gentler pace, it is an ideal season to venture beyond the city and experience the beauty of the French countryside.
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