Where to shop for all your cooking needs in the historic food neighbourhood of Les Halles.
Here are a few things you might not know about this quintessential French ingredient - and some ideas for how to use it!
Making your own Croissants and Breakfast Pastries is a challenge, but this Cheatsheet should help you troubleshoot some common issues!
Macarons can be tricky little cookies, but this helpful collection of FAQs will make you a macaron master in no time!
We'll be adding to this growing list as the months go by, so keep checking back to see what new books you should be adding to your own bookshelves!
Details of all the good stuff included in your kit!
We headed over to Loustic in the 3rd arrondissement for a hit of Paris cafe culture!
It's another French classic for your cookbook - why just cook chicken, when you can cook chicken in red wine?
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Brocante season truly comes alive in May, transforming Paris into a citywide treasure hunt. On many weekends, multiple markets happen at once, bringing together local residents and seasoned antique dealers. It’s easily one of the best times of year to experience the charm and energy of Paris!
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details
