Learn what the French spend their Winter holidays eating on the special days leading up to New Year's!
The do's and don’ts to make sure you are the perfect dinner guest/or host!
Quick trips from Paris focusing on our favourite subject...food and wine!
We have been so busy over the past months doing a number of different things, we thought it would be best to stick it all in once place!
For those that want to indulge in the seasonal splendor of Chocolates galore in Paris, here is a little guide to keep you busy!
We are often asked what the typical items you will find in a French Kitchen - here's our little guide
Nothing says Winter in France like baked French Fromage Dishes - along with Cripsy Bread of course!
Expect lots of cheesy meal suggestions, Baked French Fromage recipes, and a dash of history thrown in!
Allison Zinder, a gastronomy guide and culinary educator, has lived in Paris’ 20th district since 1995. She shares her go-to addresses in this multicultural area located in the eastern side of the city.
Every month, we'll bring you a brand new French pastry including a little history, and the traditions that surround it!
Top tips from from the Wine Lady herself. Tanisha Townsend of 'Gril Meets Glass' shares her favorite bars in the 19th!
This month we have a special guest Lily Heise, better known as 'Je t'aime me neither'! Lily is a prolific writer, having already published two books and just released her latest book, 'There’s Only One Paris', an exciting collection of short stories visiting each arrondissement of the city.
Photo by Lily !
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
Explore the most dynamic area of Paris, Le Marais and visit some of the finest food stores in Paris. Then, enjoy a hands-on cooking class creating a Traditional 4 course French meal.
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details
