All times of the year you will find us on the Markets in Paris, here's our top tips to getting the best out of your Market visit!
Experience the most important meal of the day like a true Paris local with our round-up of everything that is magnifique about le petit-déjeuner.
Paris in the springtime! Everything you need to know about May in Paris.
It's the iconic French breakfast pastry that everyone knows and loves - but there's much more to know about the mighty Croissant...
Meet the guys shaking up the Paris bakery scene...
Your monthly round-up of things to do in Paris in April 2019!
When something translates to "Butter Cake" you know it's going to be a treat...
Who's roasting the coffee beans in Paris? Where can you find a good terrasse for your morning espresso? Which cafés have a menu as solid as their brewing skills? All this and more in our essential coffee guide.
So you think you know Mayonnaise? Think again! Read all about it, then make your own using our very own Mayo recipe.
A gorgeous Art Nouveau bistrot is under historic new management - enter Bouillon Chartier's brand new address in Montparnasse.
Your go-to guide for all the goings-on in Paris in March 2019.
The team behind Fragments, the popular café in the 3rd arrondissement, now boast a second outpost on the other side of the Seine - Circus Bakery - and we are pretty thrilled about it!
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Galette aux Champignons et Crêpe Caramel au Beurre Salé
In this class you will be learning the secrets to making the perfect savory mushroom galettes and sweet salted caramel crêpes!
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!