Everything you need to know about the world of French Strawberries
A fabulous Goat Cheese you'll want to try! We love Sainte Maure de Touraine!
We love Chocolate at all times of year - but if you really love Chocolate in Paris, you'll enjoy a little Food for Thought as well as where to go to feed your belly!
Diving into the wonderful world of French cheeses with a favorite goat cheese: Le Crottin de Chavignol
Our Gift Guide for the France and French Food Lover! Let's get French for the Holidays this year!
All times of the year you will find us on the Markets in Paris, here's our top tips to getting the best out of your Market visit!
For your Paris expeditions, be sure to check out some of our favorite Chocolate spots in Paris!
Bringing you a little gourmet inspiration for the Tenth Arrondissement: perfect for inspiring your next trip!
Le Soufflé
Au menu:
a traditional savory Soufflé au Fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet Soufflé au Chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details
