The perfect drink for your holiday's - enjoy a bit of 'vin chaud' (mulled wine) at your holiday celebration.
When you think of Burgundy, you most probably think of the Southern area of the region that is known for its wines. BUT, did you know that there is a lot to see in Burgundy that is just an hour train raide (1h15 to be exact) from Paris?! You can find trains all day long to the city of Joingy from the Paris Bercy Station that will get you in to the area of Burgundy knows as Yonne.
Whether you're the guest or the host of a french dinner at home.. use these tips to properly dine à la française!
Time is important when you are trying to organise your day in Paris, so here are a few tips to make sure that you know how to 'translate' what you see and hear!
Learn what the French spend their Winter holidays eating on the special days leading up to New Year's!
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
It is that time of year again when our market baskets are brimming with different bunches of grapes to enjoy! The grape harvest, referred to in French as “La Vendange,” typically takes place between late August and early October, depending on the region and the grape variety.
Today, we're getting into two of our favorite table grape varieties that would make a delicious addition to your cheese boards this season!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details
