The do's and don’ts to make sure you are the perfect dinner guest/or host!
Quick trips from Paris focusing on our favourite subject...food and wine!
We have been so busy over the past months doing a number of different things, we thought it would be best to stick it all in once place!
For those that want to indulge in the seasonal splendor of Chocolates galore in Paris, here is a little guide to keep you busy!
We are often asked what the typical items you will find in a French Kitchen - here's our little guide
Nothing says Winter in France like baked French Fromage Dishes - along with Cripsy Bread of course!
Expect lots of cheesy meal suggestions, Baked French Fromage recipes, and a dash of history thrown in!
Allison Zinder, a gastronomy guide and culinary educator, has lived in Paris’ 20th district since 1995. She shares her go-to addresses in this multicultural area located in the eastern side of the city.
Every month, we'll bring you a brand new French pastry including a little history, and the traditions that surround it!
Top tips from from the Wine Lady herself. Tanisha Townsend of 'Gril Meets Glass' shares her favorite bars in the 19th!
This month we have a special guest Lily Heise, better known as 'Je t'aime me neither'! Lily is a prolific writer, having already published two books and just released her latest book, 'There’s Only One Paris', an exciting collection of short stories visiting each arrondissement of the city.
Photo by Lily !
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
It is that time of year again when our market baskets are brimming with different bunches of grapes to enjoy! The grape harvest, referred to in French as “La Vendange,” typically takes place between late August and early October, depending on the region and the grape variety.
Today, we're getting into two of our favorite table grape varieties that would make a delicious addition to your cheese boards this season!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details
