Bringing you a little gourmet inspiration for the First Arrondissement, perfect for inspiring your next trip!
The perfect drink for your holiday's - enjoy a bit of 'vin chaud' (mulled wine) at your holiday celebration.
When you think of Burgundy, you most probably think of the Southern area of the region that is known for its wines. BUT, did you know that there is a lot to see in Burgundy that is just an hour train raide (1h15 to be exact) from Paris?! You can find trains all day long to the city of Joingy from the Paris Bercy Station that will get you in to the area of Burgundy knows as Yonne.
Whether you're the guest or the host of a french dinner at home.. use these tips to properly dine à la française!
Time is important when you are trying to organise your day in Paris, so here are a few tips to make sure that you know how to 'translate' what you see and hear!
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details
