Class Calendar
6
December
In our second instalment of Day Trips from Paris, we're focusing on our favourite subject...food!
We love Paris, but for those looking to discover somewhere new during their city break, we've got some great ideas and all the helpful information you need to make exploring beyond Paris a breeze.
This month we're off to Bordeaux to discover the history of this honey-gold baked treat.
If you love the best spices, salts and herbs in your cooking, then this little gem in Saint Germain should be on your list of places to visit next time you're in town!
Helpful tips on how to get around Paris via Metro, Bus, RER, Velib or à pied!
All times of the year you will find us on the Markets in Paris, here's our top tips to getting the best out of your Market visit!
Experience the most important meal of the day like a true Paris local with our round-up of everything that is magnifique about le petit-déjeuner.
It's the iconic French breakfast pastry that everyone knows and loves - but there's much more to know about the mighty Croissant...
Soufflé au Fromage et Soufflé au Chocolat
In this class you will be learning the secrets to making the perfect cheese and chocolate soufflés!
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
An afternoon dedicated to discovering French Fromage and Wine.
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details