Les Fêtes en France - Mars
In this month's edition of les fêtes en France (French food festivals), we have the Foire au Boudin, the festival that celebrates Boudin Noir, or black sausage.
Read moreAs we gear up to the festive season we're readying all our best recipes, so we thought we'd introduce the seasonal treat par excellence - the French Yule Log!
Bringing you a little gourmet inspiration for the Sixth Arrondissement, perfect for inspiring your next trip!
What to do in Paris in December 2019! Will we get snow in Paris like we did in this snap taken last year? We kind of hope so!
It's recipe time! Impress your friends with a lovely fig dessert - not to mention some classic French biscuits to go along with it!
This cute little boutique is just a few minutes' walk from La Cuisine, and showcases 100% French products...
Bringing you a little gourmet inspiration for the Fifth Arrondissement, perfect for inspiring your next trip!
We know that so many of you are keen to work on your French, or just want to dive into a movie or TV show that conjures up all the wonder of France and French cuisine. So we thought this month, why not round up a lovely list of places to get your French cultural fix?
When does a pastry go from being a good idea to being ingenious? When you pour rum over it, of course.
Bringing you a little gourmet inspiration for the Fourth Arrondissement, perfect for inspiring your next trip!
We dive into the many layers of the Opera cake - and find out where it gets its name!
Bringing you the low-down on some of the best Champagne houses, an essential part of any trip to Reims!
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres and other small appetizers!
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
In this month's edition of les fêtes en France (French food festivals), we have the Foire au Boudin, the festival that celebrates Boudin Noir, or black sausage.
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details