We catch up with Heidi Evans, the creator of Women of Paris - a tour company dedicated to the women who shaped the city!
Step into the world of Brigitte Tanaka - our favourite local concept store.
Award-winning author and journalist Ann Mah opens up her Paris address book as we celebrate the coming of her new novel, The Lost Vintage. Hitting stands June 19th, we cannot wait to get our hands on it - but until then, here's a little bit to get you acquainted with one of our favorite folks, Ann Mah.
Try out our Madeleine recipe and master a classic French afternoon treat.
Check out the finest, fanciest Afternoon Teas in Paris with this decadent round-up.
Find out all about Cedric Grolet,Chef Pâtissière at Le Meurice and a wizard of Parisian pastry.
Every month we have been doing an 'Ask a Local' section - but this month we decided to change it up a bit and do a 'Follow a Local' - some of our favorite Instagram Accounts to peek in to!
A whole new way to enjoy your Paris shopping experience. Welcome to special discounts and privileges at Galeries Lafayette! Exclusive to our La Cuisine Paris family members.
What could a cheese from the Rhône Alps region and dolphins possibly have in common? There's only one way to find out. Read on!
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
It is that time of year again when our market baskets are brimming with different bunches of grapes to enjoy! The grape harvest, referred to in French as “La Vendange,” typically takes place between late August and early October, depending on the region and the grape variety.
Today, we're getting into two of our favorite table grape varieties that would make a delicious addition to your cheese boards this season!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details
