+33 (0)1 40 51 78 18

Cheese of the Month - Neufchâtel

A heart of cheese has won our heart this month!

02/04/2018 The Cheese Guide

Brain Food - Our Favourite Museum Cafes and Restaurants in Paris

We bring you our selection of the best museum cafés in Paris.

02/04/2018 Things to do in Paris

Dans le Coin - Kanoun

A new and beautiful eastern-inspired patisserie in Paris.

02/04/2018 Things to do in Paris

July 2018 in Paris

Things to do July 2018 in Paris! This is the time to for lounging on Parisian terraces, sipping an ice-cold glass of your favorite tipple, and merrily watching the world go by. Paris lays on a packed agenda so here are our suggestions to make the most of this glorious month!

31/03/2018

August 2018 in Paris

Things to do August 2018 in Paris

August is a relatively quiet month in Paris (the Parisians tend to head off to other parts for their Summer Holidays), but there are still tons of activities to enjoy in Paris! When we are not in our kitchens, we are out exploring, and these are our top picks!

25/03/2018

Ask a Local - Comedienne Julie Collas

We catch up with Julie Collas, the creator of Paris' first one-woman stand up comedy show in Paris!

28/02/2018 Ask a Local

June 2018 in Paris

Things to do in June 2018 in Paris! Summer is here to stay in Paris and we are lucky as ever to have so many wonderful events happening around us - we select our favorites to see us through June!

15/02/2018

Cheese of the Month - Rigotte de Condrieu

Rigotte de Condrieu - a goat's cheese with history!

31/01/2018 The Cheese Guide

Where to find Classic French Cuisine in Paris

From frogs' legs to escargots, this is where to find French fare in Paris!

31/01/2018 Things to do in Paris

Ask A Local - Rosa Jackson

This month we're travelling to Nice, where Rosa Jackson is at the helm of a Niçoise cookery school!

31/01/2018 Ask a Local

Central Paris Location

Last Minute Course Places

25 Apr 2025

  • French Baking Classes / Le Croissant & Breakfast Pastries
  • The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 10:00 - 13:00
  • Price: €119.00     Availability: 1 place left

25 Apr 2025

  • French Technical Classes / Mastering Classic French Sauces
  • Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 9:45 - 12:45
  • Price: €119.00     Availability: 2 places left

25 Apr 2025

  • French Technical Classes / Mastering Classic French Sauces
  • Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 14:00 - 17:00
  • Price: €119.00     Availability: 1 place left

How to make the perfect Mayonnaise!

Saturday 22 Mar 2025

La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!

Read more

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Get in touch

If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com    Click here for further contact details