Bringing you a little gourmet inspiration for the Ninth Arrondissement: perfect for inspiring your next trip!
Immerse yourself in the mysterious world of a master chocolatier at his atmospheric boutique in the Marais.
Bringing you a little gourmet inspiration for the Tenth Arrondissement: perfect for inspiring your next trip!
We headed over to Loustic in the 3rd arrondissement for a hit of Paris cafe culture!
It's another French classic for your cookbook - why just cook chicken, when you can cook chicken in red wine?
Bringing you a little gourmet inspiration for the Eleventh Arrondissement, perfect for inspiring your next trip!
We're going to the sweet side this month with an absolutely staple French dessert. Whisks at the ready!
Macarons can be tricky little cookies, but this helpful collection of FAQs will make you a macaron master in no time!
Making your own Croissants and Breakfast Pastries is a challenge, but this Cheatsheet should help you troubleshoot some common issues!
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres and other small appetizers!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Le Soufflé
Au menu:
a traditional savory Soufflé au Fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet Soufflé au Chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Those of you who have tried baking croissants before, know the golden rule during the lamination process, the name of the game is: don’t let your butter melt! A common solution to this problem, naturally, is to ensure that your butter is very cold, but watch out! As with many things in baking, there is a bit of a Goldilocks situation going, you don't want it too hot, or too cold, but just right!
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details
