Have you ever strolled along the Seine River and wondered about the story behind the charming green stalls? Welcome to the world of the bouquinistes—Paris’s beloved booksellers, who have become an iconic part of the city’s cultural heritage.
When you think of Burgundy, you most probably think of the Southern area of the region that is known for its wines. BUT, did you know that there is a lot to see in Burgundy that is just an hour train raide (1h15 to be exact) from Paris?! You can find trains all day long to the city of Joingy from the Paris Bercy Station that will get you in to the area of Burgundy knows as Yonne.
For your Paris expeditions, be sure to check out some of our favorite Chocolate spots in Paris!
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
Join us for a lunch-time experience learning to perfect two of the most iconic French Bistrot dishes in Paris! The famous Croque-Monsieur with homemade Béchamel Sauce and Choux Pastry Profiteroles with the perfect sauce au Chocolat and crème Chantilly!
Explore the most dynamic area of Paris, Le Marais and visit some of the finest food stores in Paris. Then, enjoy a hands-on cooking class creating a Traditional 4 course French meal.
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details
