This month we have a special guest Lily Heise, better known as 'Je t'aime me neither'! Lily is a prolific writer, having already published two books and just released her latest book, 'There’s Only One Paris', an exciting collection of short stories visiting each arrondissement of the city.
Photo by Lily !
Top tips from from the Wine Lady herself. Tanisha Townsend of 'Gril Meets Glass' shares her favorite bars in the 19th!
Allison Zinder, a gastronomy guide and culinary educator, has lived in Paris’ 20th district since 1995. She shares her go-to addresses in this multicultural area located in the eastern side of the city.
We are often asked what the typical items you will find in a French Kitchen - here's our little guide
Details of all the good stuff included in your kit!
We have been so busy over the past months doing a number of different things, we thought it would be best to stick it all in once place!
The do's and don’ts to make sure you are the perfect dinner guest/or host!
Learn what the French spend their Winter holidays eating on the special days leading up to New Year's!
Time is important when you are trying to organise your day in Paris, so here are a few tips to make sure that you know how to 'translate' what you see and hear!
Whether you're the guest or the host of a french dinner at home.. use these tips to properly dine à la française!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
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