We kick off our brand new Beginner's Guide to French Wines with one of the most famous wine-producing regions in France!
This month, David Lebovitz shares a recipe for the perfect French summer cocktail.
Like so many things, Bastille Day will be looking a little different this year, but that doesn't mean we can't all celebrate in style!
We have a new exclusive offer for lovers of French wine...for our La Cuisine Paris Family members.
Bringing you a little gourmet inspiration for the Sixteenth Arrondissement: perfect for inspiring your next trip!
Continuing our exploration of France's major wine regions, we're heading to the South West of France to discover the sun-soaked vineyards...
You needn't hunt down fancy boutiques for the perfect culinary treat to take back home - Paris' supermarkets have some real gems, you just have to know what to look for! This helpful guide should help with that...
Join us for one -or all - of our brand new series of LIVE interactive classes!
Forest Collins of 52 Martinis shares her favourite in-the-know addresses for her local arrondissement - the Fifteenth Arrondissement: perfect for inspiring your next trip!
A Gourmet Guide to the 17th Arrondissements of Paris, from special guest Rooksana - aka 'Roxy in Paris'
Our Gift Guide for the France and French Food Lover! Let's get French for the Holidays this year!
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres and other small appetizers!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Le Soufflé
Au menu:
a traditional savory Soufflé au Fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet Soufflé au Chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Those of you who have tried baking croissants before, know the golden rule during the lamination process, the name of the game is: don’t let your butter melt! A common solution to this problem, naturally, is to ensure that your butter is very cold, but watch out! As with many things in baking, there is a bit of a Goldilocks situation going, you don't want it too hot, or too cold, but just right!
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details
