Bringing you a little gourmet inspiration for the Twelfth Arrondissement: perfect for inspiring your next trip!
Here are a few things you might not know about this quintessential French ingredient - and some ideas for how to use it!
Where to shop for all your cooking needs in the historic food neighbourhood of Les Halles.
Whether memories from your travels or gifts for loved ones, we compiled a list of our top picks to take a bit of France back home with you!
Learn how to make a classic French dessert with the whole family - we've got lots of tips and tricks as well as the recipe to help make your Crêpe Suzette the best yet!
A go-to vocabulary guide for those who love to be a little French in the kitchen!
Bringing you a little gourmet inspiration for the Thirteenth Arrondissement: perfect for inspiring your next trip!
Summer is coming and fresh plump tomatoes are now appearing in the markets of Paris - and we've got the perfect recipe for them!
We open up the recipe book of Chef and restaurateur Ruba Khoury!
Bringing you a little gourmet inspiration for the Fourteenth Arrondissement: perfect for inspiring your next trip!
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres and other small appetizers!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Le Soufflé
Au menu:
a traditional savory Soufflé au Fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet Soufflé au Chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Those of you who have tried baking croissants before, know the golden rule during the lamination process, the name of the game is: don’t let your butter melt! A common solution to this problem, naturally, is to ensure that your butter is very cold, but watch out! As with many things in baking, there is a bit of a Goldilocks situation going, you don't want it too hot, or too cold, but just right!
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details
