Experience the most important meal of the day like a true Paris local with our round-up of everything that is magnifique about le petit-déjeuner.
Helpful tips on how to get around Paris via Metro, Bus, RER, Velib or à pied!
We love Paris, but for those looking to discover somewhere new during their city break, we've got some great ideas and all the helpful information you need to make exploring beyond Paris a breeze.
If you love the best spices, salts and herbs in your cooking, then this little gem in Saint Germain should be on your list of places to visit next time you're in town!
This month we're off to Bordeaux to discover the history of this honey-gold baked treat.
When it comes to Choux Pastry, the options are almost endless. Dive into the eclectic world of choux pastry!
Quick trips from Paris focusing on our favourite subject...food and wine!
As of April 2019, Paris has its own temple to Italian gastronomy - Eataly has arrived in the Marais!
All about Clafoutis - an easy, adaptable recipe that you can tweak to suit your tastes all year round!
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Explore the most dynamic area of Paris, Le Marais and visit some of the finest food stores in Paris. Then, enjoy a hands-on cooking class creating a Traditional 4 course French meal.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
Those of you who have tried baking croissants before, know the golden rule during the lamination process, the name of the game is: don’t let your butter melt! A common solution to this problem, naturally, is to ensure that your butter is very cold, but watch out! As with many things in baking, there is a bit of a Goldilocks situation going, you don't want it too hot, or too cold, but just right!
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details
