We catch up with Julie Collas, the creator of Paris' first one-woman stand up comedy show in Paris!
We bring you our selection of the best museum cafés in Paris.
What could a cheese from the Rhône Alps region and dolphins possibly have in common? There's only one way to find out. Read on!
Find out all about Cedric Grolet,Chef Pâtissière at Le Meurice and a wizard of Parisian pastry.
Check out the finest, fanciest Afternoon Teas in Paris with this decadent round-up.
Try out our Madeleine recipe and master a classic French afternoon treat.
A whole new way to enjoy your Paris shopping experience. Welcome to special discounts and privileges at Galeries Lafayette! Exclusive to our La Cuisine Paris family members.
Every month we have been doing an 'Ask a Local' section - but this month we decided to change it up a bit and do a 'Follow a Local' - some of our favorite Instagram Accounts to peek in to!
Award-winning author and journalist Ann Mah opens up her Paris address book as we celebrate the coming of her new novel, The Lost Vintage. Hitting stands June 19th, we cannot wait to get our hands on it - but until then, here's a little bit to get you acquainted with one of our favorite folks, Ann Mah.
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Explore the most dynamic area of Paris, Le Marais and visit some of the finest food stores in Paris. Then, enjoy a hands-on cooking class creating a Traditional 4 course French meal.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
Those of you who have tried baking croissants before, know the golden rule during the lamination process, the name of the game is: don’t let your butter melt! A common solution to this problem, naturally, is to ensure that your butter is very cold, but watch out! As with many things in baking, there is a bit of a Goldilocks situation going, you don't want it too hot, or too cold, but just right!
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details
