The perfect drink for your holiday's - enjoy a bit of 'vin chaud' (mulled wine) at your holiday celebration.
From frogs' legs to escargots, this is where to find French fare in Paris!
Discover the Parisian foodie world of Juan Sanchez and Drew Harré.
Discover the classic French pain de mie with a Japanese twist in Paris!
Things to do in March 2018 in Paris!
Spring is just around the corner and Easter is on the horizon too - Paris is about to burst into spring and we have some great suggestions for you to make to most of March in our beautiful city!
This month we're travelling to Nice, where Rosa Jackson is at the helm of a Niçoise cookery school!
Learn how to build the best French cheese platter to wow your guests!
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
Join us for a lunch-time experience learning to perfect two of the most iconic French Bistrot dishes in Paris! The famous Croque-Monsieur with homemade Béchamel Sauce and Choux Pastry Profiteroles with the perfect sauce au Chocolat and crème Chantilly!
Explore the most dynamic area of Paris, Le Marais and visit some of the finest food stores in Paris. Then, enjoy a hands-on cooking class creating a Traditional 4 course French meal.
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details
