The perfect drink for your holiday's - enjoy a bit of 'vin chaud' (mulled wine) at your holiday celebration.
From frogs' legs to escargots, this is where to find French fare in Paris!
Discover the Parisian foodie world of Juan Sanchez and Drew Harré.
Discover the classic French pain de mie with a Japanese twist in Paris!
Things to do in March 2018 in Paris!
Spring is just around the corner and Easter is on the horizon too - Paris is about to burst into spring and we have some great suggestions for you to make to most of March in our beautiful city!
This month we're travelling to Nice, where Rosa Jackson is at the helm of a Niçoise cookery school!
Learn how to build the best French cheese platter to wow your guests!
Explore the vibrant area of Paris, Le Marais, and visit some of the city's finest food stores. Then, enjoy a hands-on cooking class where you'll create a Traditional 4-course French meal. NOTE: The main course will be France's famous Magret de Canard (Duck Breast).
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
The holidays are rolling in! Paris is dripping in Holiday sparkle, and it’s our favorite time of year! Nothing makes us happier than gathering together with the perfect French-inspired gifts for the people we love and maybe a little something for ourselves, too!
So pour yourself a cup of tea or a glass of vin chaud, and let us guide you through some of our very favorite French holiday gifts for 2025.
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details
