This month we talk to Christian Holthausen, one of our favorite people in the champagne world!
Heading out for a picnic in Paris? Here are our top tips of where to do your picnic shopping!
It's that time of year when we start to think about the perfect French holiday gifts for those on our list (including ourselves!) We've put together our list of top picks that we love to give and receive !
Introducing our annual run-down of fun and festivity at Paris' Christmas markets 2018!
Our favorite time of the year, the Paris Fashion Week of pastries arrives when the Bûche de Noël arrives ! France's answer to the most beautiful Yule Log you can imagine !
Following 85 years of beautiful bread-making, Poilâne opens a new store next to the green slopes of the Parc des Butte-Chaumont
Nothing says Winter in France like baked French Fromage Dishes - along with Cripsy Bread of course!
Expect lots of cheesy meal suggestions, Baked French Fromage recipes, and a dash of history thrown in!
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Paris in August offers a quieter, more relaxed way to experience the city. While many Parisians head off on their summer holidays, the capital remains vibrant, with plenty of opportunities to explore!
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email [email protected] Click here for further contact details
