This month we talk to Christian Holthausen, one of our favorite people in the champagne world!
Heading out for a picnic in Paris? Here are our top tips of where to do your picnic shopping!
It's that time of year when we start to think about the perfect French holiday gifts for those on our list (including ourselves!) We've put together our list of top picks that we love to give and receive !
Introducing our annual run-down of fun and festivity at Paris' Christmas markets 2018!
Our favorite time of the year, the Paris Fashion Week of pastries arrives when the Bûche de Noël arrives ! France's answer to the most beautiful Yule Log you can imagine !
Following 85 years of beautiful bread-making, Poilâne opens a new store next to the green slopes of the Parc des Butte-Chaumont
Nothing says Winter in France like baked French Fromage Dishes - along with Cripsy Bread of course!
Expect lots of cheesy meal suggestions, Baked French Fromage recipes, and a dash of history thrown in!
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Explore the most dynamic area of Paris, Le Marais and visit some of the finest food stores in Paris. Then, enjoy a hands-on cooking class creating a Traditional 4 course French meal.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
Those of you who have tried baking croissants before, know the golden rule during the lamination process, the name of the game is: don’t let your butter melt! A common solution to this problem, naturally, is to ensure that your butter is very cold, but watch out! As with many things in baking, there is a bit of a Goldilocks situation going, you don't want it too hot, or too cold, but just right!
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details
